Description
Wang Lao Ji (also known as Wong Lo Kat) is a popular Chinese herbal tea, known for its cooling properties based on traditional Chinese medicine (TCM). It is a ready-to-drink beverage made from a blend of herbs believed to help cool the body, relieve internal heat, and support overall well-being. This tea is often consumed in hot weather or after eating spicy foods.
Ingredients:
The ingredients list is largely consistent across regions, focusing on a blend of herbs. The typical ingredients include:
- Water
- Sugar
- Prunella Vulgaris (self-heal)
- Chrysanthemum (flower)
- Microcos Paniculata (also known as Grewia, used for cooling)
- Plumeria Rubra (Frangipani flower)
- Licorice Root (Glycyrrhiza uralensis)
- Arhat Fruit (Monk Fruit, Siraitia grosvenorii)
- Jin Yin Hua (Honeysuckle flower)
- Schizonepeta (Japanese Catnip)
Allergens:
The product is generally considered free from major allergens. However, it’s important to note:
- Licorice Root: Some people may have sensitivities to licorice or need to avoid it due to medical conditions (such as high blood pressure).
- Cross-contamination: Depending on where it is produced, it may be processed in facilities that handle allergens like soy, gluten, or nuts. Check the label for any cross-contamination warnings.
Additional Information:
- Sweetened: The drink contains added sugar, so people monitoring their sugar intake should be aware of this.
Wang Lao Ji is typically considered safe for general consumption, but individuals with specific health concerns should consult the product label for details, as some ingredients (like licorice or chrysanthemum) can have interactions with medications or conditions.
